Sustainable Food News – Daily News and Market Information for the Organic, Sustainable & Natural Food Industries

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Friday, January 27, 2012

Canada OKs organic livestock rules
U.S., Canada take step toward full equivalency

Starting Friday, U.S. producers of organic ruminants - dairy, beef, sheep, goat, and bison - exporting products to Canada will start to benefit from more steamlined trade.

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Stonyfield Farm to show consumers what's really in their food in new campaign
Organic yogurt brand founder Hirshberg cites abundant studies 'proving that chemical agricultural practices are harming us and the planet'

Stonyfield Farm, the world's largest producer of organic yogurt, on Friday launched a year-long campaign to help consumers understand what is in the food they eat at a time when the origins and ingredients are becoming increasingly hard to decipher.

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Inside the Industry

The Future of Sustainable Food

UNFI's organics expert discusses latest category trends
Category specialist Mary Jo Marks highlights oppotunities in raw, gluten-free categories

United Natural Foods, Inc., the nation's largest distributor of organic, natural and specialty products, on Monday released a new video featuring Mary Jo Marks, UNFI's natural and organic category specialist, discussing the latest trends in natural and organic products.

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Eco-consumers want single, universal product sustainability score
Green messaging creating more confusion than confidence, says study

The vast majority of health and eco-conscious consumers want a universal product sustainability score to help influence their brand purchase decisions, according to a new study.

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	Gates defends focus on high-tech ag in fight against hunger

	Monsanto shareholders reject study on crop risks

	Trade group releases sustainability glossary for retailers, manufacturers

	'Misleading' to call Alaska's new sustainable seafood program a standard, says MSC

	Colorado city mulls local, 'natural beef' brand

	59% of global consumers find nutrition labels difficult to understand

	Grocery chain launches 'Made in Michigan' campaign to promote local foods

	Federal legislation aims to phase out conventional cages in egg industry

	Major foodservice distributor rolls out natural gas fleet

	Annie's debuts first-ever pizza made with organic rising crust

	Organic milk brand matches rival's pay hike to farmers

	Alaska governor: MSC certification did not make salmon sustainable

	Organic Valley completes HQ expansion; pursues 'holistic' LEED certification

	Organic baby food recalled over rancidity

	Top U.S. chicken nuggets brand in natural channel expands line

	Mid-Atlantic hospitals boost local, sustainable food sourcing

	U.S. dairy alternative beverage sales top $1.3 bil'; almond milk sales jump 79%

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From sustainable seafood to organic milk, all-natural meats to fair trade coffee, Sustainable Food News is the leading source of daily news and market information for the organic, sustainable and natural food industries.