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Recent Posts
Pilgrim’s Pride to double organic, NAE chicken production
Exposure to glyphosate boosts cancer risk 40%, says UW study
MSU poll: 55% of consumers link organic label with lack of pesticides
14% of sausages mislabeled in Canadian grocery stores, says study
Restaurant eco-label debuts online sustainability tool
Global organic farmland grows record 20%
USDA proposes change for synthetic organic ingredient
Consumer survey: 40% want restaurants, retailers to sell non-GMO foods
New CEO for West Coast’s top organic chicken co.
Global certifier debuts animal wellness standards
FDA: Untreated water ‘most likely’ led to contaminated lettuce linked to
E.coli
outbreak
Online grocer teams up with nonprofit to feed Bay Area’s hungry
UN: Hunger hits 20% of Africa’s population
Top organic, natural meat brand bets big on regenerative ag
One-week organic diet cuts pesticide levels in humans, says study
Popular organic brand launches $10 mil’ renewable energy program
Top organic chicken producer in western U.S. expands
Organic dairy processors settle $3 mil’ lawsuit
California to boost enforcement at restaurants making ‘organic’ claims
Judge green lights KIND bar lawsuit, cites FDA inaction on ‘natural’ claim
