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Sustainable food trade group takes stand against systemic racism

Federal court rejects EPA approval of herbicide, cites drift damage

55% of organic shoppers trust USDA’s organic label, says report

Pandemic’s impact pushes global food prices to 17-month low

‘Whistleblower’ calls foul on U.S. nutrition guidelines process

U.S. ag exporters to lose $1 bil’ a year over pesticide ban

Organic baby food brand launches packaging first

CBD ingredients co. eyes food manufacturers with new organic certificate

Global organic campaign sets launch date

Do warning labels help people choose healthier drinks?

Study pinpoints top sources of empty calories for kids

Feds to fund ‘shovel-ready’ projects aimed at fighting citrus industry scourge

Organic blueberry op poised to earn bee-friendly certification

Top beer co. cuts GHG emissions by sourcing ‘sustainable’ rice

New online tool launched to make food system changes

Purveyors of organic acai berry powder, potatoes, vanilla, and coffee to pay USDA penalties

Protect food workers with new framework, says Johns Hopkins

Organic pioneer lays out ‘regenerative healthcare’ vision

Union sounds alarm over Covid-19 cases at UNFI distribution center

Nonprofit claims evidence of human rights abuses in Whole Foods’ supply chain

From sustainable seafood to organic milk, all-natural meats to fair trade coffee, Sustainable Food News is the leading source of daily news and market information for the organic, sustainable and natural food industries.

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