Sustainable Food News is the leading online news and market information source for foodservice and retail food professionals seeking a keen understanding of the burgeoning consumer demand for sustainable, local, organic and natural food and beverages, as well as business practices that support sustainability’s triple-bottom line: people, planets and profits – fast becoming a big priority with today’s consumer. Sustainable Food News is run by Dan McGovern, a 20-year veteran food journalist and winner of the Jesse H. Neal Award.
Look at what pioneers in the organic, sustainable and natural food industries say about Sustainable Food News:
“Sustainable Food News has proven itself to be the number one media outlet covering the organic and sustainable food industry. No other media outlet shows its level of understanding, professionalism and leadership. I’m proud to say I read Sustainable Food News every day and rely upon it.” – Gary Hirshberg, chairman of Stonyfield Farm, the world’s largest producer of organic yogurt
“I’ve relied on Sustainable Food News to keep me up-to-date on the natural products industry. I feel very grateful to have this resource available to me, and I know my colleagues at Earthbound Farm feel the same way.” – Myra Goodman, co-founder of Earthbound Farm, America’s largest shipper of organic produce
“We at Organic Valley have been loyal supporters (and subscribers) to Sustainable Food News for a number of years now and rely on the daily newsletter for credible and timely news coverage of the organic and natural food industries.” – George Siemon, CEO of $1 billion brand Organic Valley
Contact Sustainable Food News:
P.O. Box 17683
Portland, ME 04112