Diet may affect response to bipolar disorder treatment

Research is 'statistically significant' but needs to be replicated in larger study to reach 'firm conclusions'

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Pilgrim’s Pride to double organic, NAE chicken production

Exposure to glyphosate boosts cancer risk 40%, says UW study

MSU poll: 55% of consumers link organic label with lack of pesticides

14% of sausages mislabeled in Canadian grocery stores, says study

Restaurant eco-label debuts online sustainability tool

Global organic farmland grows record 20%

USDA proposes change for synthetic organic ingredient

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New CEO for West Coast’s top organic chicken co.

Global certifier debuts animal wellness standards

FDA: Untreated water ‘most likely’ led to contaminated lettuce linked to E.coli outbreak

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UN: Hunger hits 20% of Africa’s population

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One-week organic diet cuts pesticide levels in humans, says study

Top organic chicken producer in western U.S. expands

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Judge green lights KIND bar lawsuit, cites FDA inaction on ‘natural’ claim

From sustainable seafood to organic milk, all-natural meats to fair trade coffee, Sustainable Food News is the leading source of daily news and market information for the organic, sustainable and natural food industries.

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