EPA expands use of insecticide considered ‘highly toxic’ to bees

Agency's registration of sulfoxaflor was previously struck down by 9th Circuit Court

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East Coast organic produce wholesaler unveils rebrand

New gene-editing tool reveals many unintended DNA changes

U.S. school cafeterias waste 530,000 tons of food every year

Bernie Sanders is sole Dem candidate to show up at regenerative organic Q&A

Bigger bodies weigh on future global food supply, says study

Stonyfield co-founder invests in organic oatgurt startup

Warmer temperatures will increase arsenic levels in rice, study shows

Kidney failure hits 10 in romaine-linked E. coli outbreak

Corporate trend of ethical labels continues ‘to sow confusion,’ says report

Update: Organic juice co. allegedly fails to pay $3.6 mil’ to suppliers

FDA warns organic cereal co-packer over Ga. plant

Organic, natural broadliner inducts 130 suppliers in new women, LGBT program

Agribusiness giant to cut emissions from employee travel, commuting

Food certifier drops non-GMO equivalence 3 years after tolerance change

Two Asian companies peddle organics using fake organic certificates

Top U.S. organic cracker brand expands amid ‘intensifying competition’

Baby food pouches less nutritious than other packaging, says study

Class action lawsuit hits CBD co. over food products

U.S. organic pesticide maker’s CEO to retire

Costco’s exclusive sushi supplier boosts sustainable sourcing

From sustainable seafood to organic milk, all-natural meats to fair trade coffee, Sustainable Food News is the leading source of daily news and market information for the organic, sustainable and natural food industries.

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