Posted on May 26, 2020 by Sustainable Food News

Feds urge food, ag industries to source face masks in private sector

New FDA, USDA recommendations say FEMA should be last resort for supplies to keep workers healthy

The U.S. Food and Drug Administration and the U.S. Department of Agriculture said Friday that current shortages of personal protective equipment (PPE), cloth face coverings, disinfectants, and sanitation supplies in the food and agriculture industry are causing concerns about the potential for interruptions in the food supply chain.

The federal agencies released recommendations to help address these shortages during the Covid-19 pandemic, including how companies should source the supplies through private sector suppliers and state emergency management agencies before turning to the federal government for help.

“If suppliers are unable to provide for your needs, and the PPE and/or cloth face coverings are urgently required, submit a request for assistance to your state emergency management agencies,” the agencies said in their recommendation to industry. “If the state is unable to address the PPE and/or cloth face covering shortfall, the state should submit a request for support to their FEMA Regional Response Coordination Center.”

The recommendations call for the prioritization of supplies, first to the healthcare and public health as well as the emergency services sectors, and then to the food and agriculture sector (as well as other critical infrastructures).

The recommendations also include information that food and agriculture stakeholders should provide when ordering or requesting these supplies.

For more info see the feds’ page on Food Safety and the Coronavirus Disease 2019 (Covid-19).

Meanwhile, the FDA also issued Friday a guidance document to provide additional temporary flexibility in food labeling requirements to manufacturers and vending machine operators during the pandemic.

Entitled “Temporary Policy Regarding Certain Food Labeling Requirements During the COVID-19 Public Health Emergency: Minor Formulation Changes and Vending Machines,” this guidance is one of several the FDA has issued to provide temporary flexibility to the food industry to help support the food supply chain and meet consumer demand during the pandemic.

First, the FDA is providing flexibility for manufacturers to make minor formulation changes in certain circumstances without making conforming label changes, such as making a change to product ingredients, without updating the ingredient list on the packaged food when such a minor change is made. For purposes of this guidance, minor formulation changes should be consistent with the general factors listed below, as appropriate:

  • Safety: the ingredient being substituted for the labeled ingredient does not cause any adverse health effect (including food allergens, gluten, sulfites, or other foods known to cause sensitivities in some people, for example, glutamates);
  • Quantity: generally present at 2 percent or less by weight of the finished food;
  • Prominence: the ingredient being omitted or substituted for the labeled ingredient is not a major ingredient in the product;
  • Characterizing Ingredient: the ingredient being omitted or substituted for the labeled ingredient is not a characterizing ingredient; for example, omitting raisins, a characterizing ingredient in raisin bread;
  • Claims: an omission or substitution of the ingredient does not affect any voluntary nutrient content or health claims on the label;  and
  • Nutrition/Function: an omission or substitution of the labeled ingredient does not have a significant impact on the finished product, including nutritional differences or functionality.

Specific examples are contained in the guidance. For example, an ingredient could be temporarily reduced or omitted (e.g. green peppers) from a vegetable quiche that contains small amounts of multiple vegetables without a change in the ingredient list on the label.  Substitution of certain oils may temporarily be appropriate without a label change, such as canola oil for sunflower oil, because they contain similar types of fats.

Another formulation change for which we are providing temporary flexibility is the substitution of “bleached flour.”  Some flours require the word “bleached” wherever the name of the food appears on the label. FDA is aware that currently there is a shortage of the bleaching agent used to bleach flour. Given significant supply chain disruptions for this ingredient during this time, FDA is providing temporary flexibility for the substitution of unbleached flour for bleached flour without a corresponding label change while there continue to be bleached flour shortages.

The guidance also provides examples of existing flexibilities in food labeling regulations so that manufacturers know these are already available. One example is the flexibility to exchange spices when the label declares the generic term “spice.”

Second, the FDA is providing temporary flexibility to the vending machine industry and will not object if covered operators do not meet vending machine labeling requirements to provide calorie information for foods sold in the vending machines at this time.  As a result of the COVID-19 pandemic, vending machine operators may need to change business practices, and there may be temporary disruptions in the supply chain for foods sold in vending machines.  Where possible, FDA encourages covered vending machine operators to continue to comply with the vending machine labeling requirements.

Other temporary flexibilities that FDA has issued address nutrition labeling on food packagesmenu labelingpackaging and labeling of shell eggs and the distribution of eggs to retail locations.

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