Posted on September 6, 2006

Natural, organic food taking off at airports

In a recent article in Airport Business magazine, Joseph Waller, vice president of business development with foodservice catering giant HMS Host, said there is a big interest for organic and natural foods at the nation’s airports.

"In Minneapolis, we have the French Meadow Bakery & Café and it’s been hugely successful," he said.

The all-natural bakery carries organic breads, organic oatmeal, and a variety of organic salads, sandwiches, and French Meadow’s Famous Organic Wraps. French Meadow Bakery’s breads are yeast-free, dairy-free, oil-free, and contain no sweeteners.

Another example he cited was Eaturna, a nutritional food eatery at Los Angeles International Airport where travelers can eat fresh gourmet salads, all-natural wraps, and sandwiches prepared with organic ingredients.

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