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Sustainable Food News

Organic pioneer lays out 'regenerative healthcare' vision

Protect food workers with new framework, says Johns Hopkins


Nat'l Organic Program reports 5 settlements over alleged violations
Study: Consumers pick 'organic' over 'non-GMO'
Newly certified organic stone fruit ships to Costco, Whole Foods
U.S. lobster industry can save whales while boosting profits
Union sounds alarm over Covid-19 cases at UNFI distribution center
Nonprofit claims evidence of human rights abuses in Whole Foods' supply chain
Whole Foods' favored turkey brand acquires rival
'Precision nutrition' is top priority, says nation's medical research agency
Study: 80% of consumers unaware that 'organic' means 'non-GMO'
Survey: 43% of consumers now cook just enough food to avoid waste
Produce-buying incentive program has 70% of consumers eating less processed food
Organic half gallons of milk priced $2 more than conventional
New sustainable ag, fishing standard takes next step
Covid-19: Half of consumers still worried about food supply chain
Number of women farmers in Japan continues to decline
Complaints trigger warning over organic vegan bars
Feds urge food, ag industries to source face masks in private sector
Whole Foods nonprofit promotes hydroponics at U.S. schools
Sustainable sugar certifier hits milestones
Report: No 'significant plant shutdowns' for organic meat sector


Organic Valley CEO explains joint venture amid Dean Foods bankruptcy
25-year organic, natural food vet joins grass-fed imported beef brand