View this email in your browser Add to your address book
Sustainable Food News

MSU poll: 55% of consumers link organic label with lack of pesticides

Pilgrim's Pride to double organic, NAE chicken production

Restaurant eco-label debuts online sustainability tool


Global organic farmland grows record 20%
14% of sausages mislabeled in Canadian grocery stores, says study
Exposure to glyphosate boosts cancer risk 40%, says UW study
USDA proposes change for synthetic organic ingredient
Consumer survey: 40% want restaurants, retailers to sell non-GMO foods
FDA: Untreated water 'most likely' led to contaminated lettuce linked to E.coli outbreak
New CEO for West Coast's top organic chicken co.
UN: Hunger hits 20% of Africa's population
Online grocer teams up with nonprofit to feed Bay Area's hungry
Global certifier debuts animal wellness standards
One-week organic diet cuts pesticide levels in humans, says study
Popular organic brand launches $10 mil' renewable energy program
Top organic, natural meat brand bets big on regenerative ag
Top organic chicken producer in western U.S. expands
Organic dairy processors settle $3 mil' lawsuit
Judge green lights KIND bar lawsuit, cites FDA inaction on 'natural' claim
California to boost enforcement at restaurants making 'organic' claims
World's insect population faces 'catastrophic' collapse
CDC warns of drug-resistant infections linked to raw milk


22 brands, farms selected for Regenerative Organic Certified pilot
3rd-largest organic f&b brand shakes up sales dept.
Amazon urges USDA to be 'tech-neutral' in nat'l GMO labeling law
After organic suspension, Slush Puppie parent goes non-GMO
UNFI stock hits new 9-year low as $2.9 bil' SuperValu merger closes