UN: Hunger hits 20% of Africa’s population

30% of African children under five affected by stunting

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Pilgrim’s Pride to double organic, NAE chicken production

Exposure to glyphosate boosts cancer risk 40%, says UW study

MSU poll: 55% of consumers link organic label with lack of pesticides

14% of sausages mislabeled in Canadian grocery stores, says study

Restaurant eco-label debuts online sustainability tool

Global organic farmland grows record 20%

USDA proposes change for synthetic organic ingredient

Consumer survey: 40% want restaurants, retailers to sell non-GMO foods

New CEO for West Coast’s top organic chicken co.

Global certifier debuts animal wellness standards

FDA: Untreated water ‘most likely’ led to contaminated lettuce linked to E.coli outbreak

Online grocer teams up with nonprofit to feed Bay Area’s hungry

UN: Hunger hits 20% of Africa’s population

Top organic, natural meat brand bets big on regenerative ag

One-week organic diet cuts pesticide levels in humans, says study

Top organic chicken producer in western U.S. expands

Organic dairy processors settle $3 mil’ lawsuit

California to boost enforcement at restaurants making ‘organic’ claims

Judge green lights KIND bar lawsuit, cites FDA inaction on ‘natural’ claim

From sustainable seafood to organic milk, all-natural meats to fair trade coffee, Sustainable Food News is the leading source of daily news and market information for the organic, sustainable and natural food industries.

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